CURRY & TOMYAM FISHBALLS


CURRY FISHBALLS 「咖喱鱼丸」& TOMYAM FISHBALL「东炎鱼丸」

 

经典的街边小食「咖喱鱼丸」来咯!

🔴 随时随地三分钟简易方便到你不信

🔴 真材实料新鲜制作好吃到你不信

我们的咖喱汁是采用十五种原材料再加上大厨二十年的经验秘制烹饪的;我们的炸鱼丸更是坚持日本#匠心精神,高级精选 #Premium #Product 💯 %新鲜瓜雪渔船的鱼肉🐟 制成,真材实料是我们的坚持!

 

TOMYAM FISHBALLS 

我暂时不跟你说我们的冬炎白鱼丸#冬炎,十几种原材料烹饪的那股开胃的酸和香辣的刺激,从冷藏拿出来放入滚水中煮三分钟,吃一粒,立马身在泰国狂舞了!(哦!想念泰国了!)

 

趁新产品上市有优惠,立刻买上几箱放冷藏(可保鲜长达3个月),晚餐加菜半夜泡剧立刻从冷藏处拿出来,放入滚水中煮三分钟,就可以:

 

😋吃到香港的经典

😋吃到泰国的刺激

😋吃到日本的匠心

😋吃到本地的新鲜

 

The classic street snack "Curry Fish Ball" & "Tomyam Fish Ball" is finally here! One pack 10 pieces pair with our super delicious curry or tomyam soup!

🔴 Packed in clean and control environment.

🔴 Three minutes – super easy and convenient preparation time.

🔴 Real materials, freshly made and absolutely delicious!

Our curry sauce is made with 15 kinds of spices and seasonings with Chef’s 20 years of cooking experience. Our fried fish balls are made adhere to the Japanese #工心精神,premium selection, fresh meat sourced from Kuala Selangor.

Our TOMYAM FISHBALLS' appetizing sour and spicy soup is made with more than a dozen of spices and seasoning.  Simply take it out of from the freezer, and put it in boiling water for three minutes. Once heated, cut out and pour to bowl and enjoy! 

In just three minutes, you can:

😋 Taste the Hong Kong’s Classic

😋 Taste the Thai National Food

😋 Feel the Japanese Ingenuity

😋 Eat our Malaysian Local Fresh~

Keep frozen in freezer up to 9 months!  

Buy a few dozen now to share with your friends and family 😜😜.

It serve as a very good snacks in the middle of the night~!